Cleaning The Black Truffle
When you have fresh black winter truffles, do not clean them until your are ready to eat them. Other wise they will spoil quicker. Remove any soil from the black truffles just before using them in any recipe. They must be washed with water and a nail brush under running water. The truffle must be completely clean since they will be used unpeeled. Dry well with a paper towel.
The black truffle (Tuber Melanosporum) must always be used as a condiment, not as a food. Use only fresh truffles, if possible. To enjoy and appreciate the black truffles, 100 g is enough. With this amount we can make several recipes. Read the rest of this entry »
