TABC is a group of producers, mycologists, and professional agrologists dedicated to the commercial truffle industry in British Columbia, Canada. The association was established in 2004 after a number of us decided to pool our resources to establish a sustainable Périgord truffle industry in the province. The goals of the association are to:

• Proactively seek and apply technologies, practices and expertise to expand the body of knowledge about and enjoyment of truffles.

• Promote the industry by emphasizing quality and principles that support the highest standards of products and services.

• Enable the industry's domestic and international growth and competitiveness by assisting in the efficient, flexible and reliable delivery of truffles.

• Protect and enhance local communities and natural environment by observing the highest standards of principles and practices in the introduction of new truffle species and technologies.

• Be responsive to the public and industry needs, provide value to members and promote excellence to consumers.